The 16 Best Weisswurst in Munich
For those craving authentic Bavarian cuisine, there is no better option than trying Weisswurst in Munich. This traditional white sausage is a staple in the city, with numerous establishments offering their own unique take on this beloved dish.
Whether you prefer your Weisswurst with sweet mustard, pretzels, or a cold beer, there is no shortage of options to satisfy your cravings in Munich. From cozy beer gardens to bustling market stalls, the city is filled with opportunities to indulge in this classic Bavarian treat.
- Quality of sausage
- Accompaniments offered
- Pricing
- Location
- Overall atmosphere
Embark on a culinary journey through Munich and discover the best Weisswurst the city has to offer. Compare and contrast the top options to find the perfect spot to enjoy this iconic Bavarian delicacy.
The 16 Best Weisswurst in Munich
- 1. Augustiner-Keller
- 2. Hofbräuhaus München
- 3. Augustiner Klosterwirt
- 4. Weisses Bräuhaus im Tal
- 5. Augustiner Bräustuben
- 6. Augustiner Stammhaus
- 7. Gaststätte Großmarkthalle
- 8. Münchner Stubn
- 9. Augustiner am Platzl
- 10. Nuernberger Bratwurst Gloeckl am Dom
- 11. Ayinger am Platzl
- 12. Zum Franziskaner
- 13. Metzgerei Gaßner GmbH
- 14. Bratwurstherzl
- 15. Butcher Magnus Bauch
- 16. Schwabinger Weißwurst
- Monday: 10 AM–12 AM
- Tuesday: 10 AM–12 AM
- Wednesday: 10 AM–12 AM
- Thursday: 10 AM–12 AM
- Friday: 10 AM–12 AM
- Saturday: 10 AM–12 AM
- Sunday: 10 AM–12 AM
1. Augustiner-Keller
Information and Reviews
- Disappointing experience with unwelcoming staff who don't speak English well
- Impolite behavior from the staff affecting the dining experience
- Authentic German vibe with lovely food, crowded atmosphere, and fast service
- Great Bavarian dining experience with lively staff, although food was a bit salty and dry
- Monday: 11 AM–12 AM
- Tuesday: 11 AM–12 AM
- Wednesday: 11 AM–12 AM
- Thursday: 11 AM–12 AM
- Friday: 11 AM–12 AM
- Saturday: 11 AM–12 AM
- Sunday: 11 AM–12 AM
2. Hofbräuhaus München
Information and Reviews
Customer reviews highlight the following points:
- A touristy Bier Garden with great music and tasty, simple food.
- Fun and authentic experience with traditional Bavarian food and beer.
- A huge venue with good beer, live music, and a relaxed atmosphere.
- Excellent dark and original beer, good ambiance, and reasonable prices.
- Monday: 9:30 AM–12 AM
- Tuesday: 9:30 AM–12 AM
- Wednesday: 9:30 AM–12 AM
- Thursday: 9:30 AM–12 AM
- Friday: 9:30 AM–12 AM
- Saturday: 9:30 AM–12 AM
- Sunday: 9:30 AM–12 AM
3. Augustiner Klosterwirt
Information and Reviews
- Customers praise the authenticity of the food and bier, especially highlighting the schnitzel made from veal.
- The friendly service and traditional atmosphere add to the overall dining experience.
- Visitors appreciate the generous portions and the wide selection of dishes served.
- The beautiful venue coupled with helpful recommendations from the staff make it a must-visit spot in Munich.
The restaurant offers an array of services including outdoor seating, kerbside pickup, takeaway, dine-in, and more. Additionally, they provide fast service in a casual and cozy atmosphere suitable for families, groups, and individuals alike. For those looking to experience authentic Bavarian cuisine, Augustiner Klosterwirt is the perfect choice.
- Monday: 9 AM–11:30 PM
- Tuesday: 9 AM–11:30 PM
- Wednesday: 9 AM–11:30 PM
- Thursday: 9 AM–11:30 PM
- Friday: 9 AM–11:30 PM
- Saturday: 9 AM–11:30 PM
- Sunday: 9 AM–11:30 PM
4. Weisses Bräuhaus im Tal
Information and Reviews
With a rating of 4.4 stars out of 5, based on 13186 reviews, it is clear that customers love their experience at Weisses Bräuhaus im Tal. Some key points from the reviews include:
- The food was excellent, especially the crispy skin pork belly and potato balls.
- Customers enjoyed the variety of special beers, each with a unique taste.
- The atmosphere is superb, with welcoming staff and a spacious outdoor seating area.
Overall, visitors highly recommend Weisses Bräuhaus im Tal for its delicious German food, great beer, and outstanding service. Don't miss out on this fantastic dining experience in Munich!
- Monday: 10 AM–12 AM
- Tuesday: 10 AM–12 AM
- Wednesday: 10 AM–12 AM
- Thursday: 10 AM–12 AM
- Friday: 10 AM–12 AM
- Saturday: 10 AM–12 AM
- Sunday: 10 AM–12 AM
5. Augustiner Bräustuben
Information and Reviews
The establishment offers a variety of services and features, including outdoor seating, delivery, dine-in options, and quick bite offerings. Customers can also enjoy a selection of beer, wine, and spirits while indulging in classic Bavarian dishes like pork knuckle and schnitzels.
Here are some key points from customer reviews:
- A great place to enjoy a pint or two with delicious food at reasonable prices. The pork knuckle with potato is highly recommended.
- Decent food and generous portion sizes. The ambiance feels like an old German pub, but cleanliness and noise levels can be challenging.
- One of the best places for German food in Germany. Fair prices and a lively atmosphere contribute to a great dining experience.
- Traditional beer hall with good food and quick service; reservations are recommended due to high demand.
- Monday: 11 AM–12 AM
- Tuesday: 11 AM–12 AM
- Wednesday: 11 AM–12 AM
- Thursday: 11 AM–12 AM
- Friday: 11 AM–12 AM
- Saturday: 11 AM–12 AM
- Sunday: 11 AM–10 PM
6. Augustiner Stammhaus
Information and Reviews
- Customers praised the amazing food and exceptional beer, highlighting the authenticity and depth of this local gem.
- Guests appreciated the friendly service and the traditional German atmosphere, making their visit truly memorable.
- Many visitors described the fast service, the excellent beery atmosphere, and the reasonable prices at Augustiner Stammhaus.
Don't miss the chance to indulge in delicious Bavarian dishes and quality beer at Augustiner Stammhaus, where every visit promises a delightful experience.
- Monday: 7 AM–4 PM
- Tuesday: 7 AM–4 PM
- Wednesday: 7 AM–4 PM
- Thursday: 7 AM–4 PM
- Friday: 7 AM–4 PM
- Saturday: 7 AM–1 PM
- Sunday: Closed
7. Gaststätte Großmarkthalle
Information and Reviews
- Locally famous place with no English menus
- High quality Bavarian breakfast sausages
- Authentic atmosphere with great Bavarian dishes
- Best place for classic Munich breakfast
The restaurant offers a range of services and features such as outdoor seating, takeaway, dine-in, and more. Customers have praised the white sausages and pretzels, highlighting the quality and taste of the dishes served. So, if you're looking for an authentic Bavarian dining experience in Munich, Gaststätte Großmarkthalle is the place to be!
- Monday: 11 AM–12 AM
- Tuesday: 11 AM–12 AM
- Wednesday: 11 AM–12 AM
- Thursday: 11 AM–12 AM
- Friday: 11 AM–12 AM
- Saturday: 11 AM–12 AM
- Sunday: 11 AM–12 AM
8. Münchner Stubn
Information and Reviews
The establishment is known for its welcoming Accessibility, including Wheelchair-accessible entrance, Wheelchair-accessible seating, and Wheelchair-accessible toilet. Customers can savor traditional German cuisine paired with a selection of Alcohol options, such as Beer, Cocktails, and Wine. Additionally, the restaurant provides a cozy Atmosphere suitable for families, groups, and individuals alike.
Highlighted by numerous positive reviews, patrons praise Münchner Stubn for several reasons:
- Delicious White Asparagus soup and crispy pork knuckle.
- Superb service and a wide variety of vegan options.
- Prompt and friendly service, generous food portions, and large beer selection.
- Enormous pork knuckle, delicious pizza, and extremely friendly staff.
- Monday: 10 AM–11 PM
- Tuesday: 10 AM–11 PM
- Wednesday: 10 AM–11 PM
- Thursday: 10 AM–12 AM
- Friday: 10 AM–12 AM
- Saturday: 10 AM–12 AM
- Sunday: Closed
9. Augustiner am Platzl
Information and Reviews
The restaurant provides a warm and cosy atmosphere suitable for families, groups, and individuals. With an array of offerings like Beer, Coffee, Organic dishes, and Vegan options, there is something for everyone to savor.
Customers have praised Augustiner am Platzl for its exceptional services, great food, and enjoyable dining experience. Some key points from customer reviews include:
- Warmly welcomed and fantastic food and beer
- Authentic Bavarian cuisine with excellent service and quality
- Great German-style food, incredible atmosphere, and authentic beer
Experience a memorable culinary journey at Augustiner am Platzl, where the tradition meets modernity in a delightful setting!
10. Nuernberger Bratwurst Gloeckl am Dom
Information and Reviews
Some of the key points from customer reviews include:
- Wonderful German dinner with a tasty cheese sausage and potato salad. Efficient service with no long waits for food and cold beer.
- Delicious sausages and beers served by polite waiters. A must-try for sausage lovers.
- Very nice ambiance with the opportunity to share a table, allowing for conversations with locals and visitors. Excellent taste of grilled pork sausages and sweet dessert recommendations.
- Great food and drinks at reasonable prices. Quaint dining area and quick service make for a satisfying experience.
- Monday: 11 AM–11 PM
- Tuesday: 11 AM–11 PM
- Wednesday: 11 AM–11 PM
- Thursday: 11 AM–11 PM
- Friday: 11 AM–12 AM
- Saturday: 11 AM–12 AM
- Sunday: 11 AM–11 PM
11. Ayinger am Platzl
Information and Reviews
- An amazing restaurant with a great variety of beer and delicious food.
- The environment is welcoming, with excellent service and detailed explanations of the dishes.
- Cozy Wirthäuser with a modern Bavarian touch, offering an extensive menu and recommending specific beers for each dish.
- Delicious food, refreshing beer, kind English-speaking staff, and perfect service make for a highly recommended experience.
The reviews speak for themselves, with a total of 3022 reviews and an impressive rating of 4.3 out of 5. Customers praise the delicious food, friendly staff, and cozy ambiance. Whether it's for a traditional Bavarian meal or a refreshing beer, Ayinger am Platzl is a top choice for locals and tourists alike.
- Monday: 10 AM–11:30 PM
- Tuesday: 10 AM–11:30 PM
- Wednesday: 10 AM–11:30 PM
- Thursday: 10 AM–11:30 PM
- Friday: 10 AM–11:30 PM
- Saturday: 10 AM–11:30 PM
- Sunday: 10 AM–11:30 PM
12. Zum Franziskaner
Information and Reviews
- The potato salad and mashed potatoes are highly recommended for their delicious and comforting flavors.
- The classic Bavarian style food and relaxing vibes create a pleasant dining experience.
- While the veal Schnitzel and atmosphere are positively noted, some customers find the pricing a bit expensive for the quality.
- Monday: 7 AM–2 PM
- Tuesday: 7 AM–2 PM
- Wednesday: 7 AM–2 PM
- Thursday: 7 AM–2 PM
- Friday: 7 AM–2 PM
- Saturday: Closed
- Sunday: Closed
13. Metzgerei Gaßner GmbH
Information and Reviews
- A customer was delighted by the exceptional weisswurst, describing it as a delicious treat made with quality ingredients.
- Another reviewer praised the Weißwurst breakfast and the local experience, stating that Metzgerei Gaßner exceeds expectations.
- A satisfied visitor expressed their love for the place and thanked the team for their outstanding service.
- A loyal customer commended the outstanding quality of the products, particularly highlighting the flavorful and spicy mustard.
Known for offering services like delivery, in-store pick-up, and in-store shopping, Metzgerei Gaßner GmbH stands out from the rest. Moreover, it boasts accessibility features like a wheelchair-accessible car park and entrance, making it a welcoming spot for all visitors. Don't miss out on the chance to experience this LGBTQ+ friendly establishment when in Munich.
- Monday: 10 AM–11 PM
- Tuesday: 10 AM–11 PM
- Wednesday: 10 AM–11 PM
- Thursday: 10 AM–11 PM
- Friday: 10 AM–11 PM
- Saturday: 10 AM–11 PM
- Sunday: Closed
14. Bratwurstherzl
Information and Reviews
- Customers appreciate the efficient and professional service, even during busy times.
- Food quality is highlighted, particularly the delicious sausages, pretzels, and beer.
- The cozy and traditional ambiance adds to the overall dining experience.
From breakfast to dinner, Bratwurstherzl provides a variety of options for any craving. Whether guests choose to dine in, grab takeaway, or enjoy outdoor seating, this restaurant aims to please. Don't miss the opportunity to taste some of the best sausages in Munich and immerse yourself in true Bavarian flavors.
- Monday: 7 AM–1 PM
- Tuesday: 7 AM–4 PM
- Wednesday: 7 AM–4 PM
- Thursday: 7 AM–4 PM
- Friday: 7 AM–4 PM
- Saturday: Closed
- Sunday: Closed
15. Butcher Magnus Bauch
Information and Reviews
- Great place to grab some leberkäse sandwiches. Freshly cut and served on a Kaiser roll. Service is excellent here, very nice stuff.
- Ich kaufe seit Jahren bei Magnus Bauch ein und bin sehr zufrieden mit der Qualität und auch der Freundlichkeit der Mitarbeiterinnen.
- Leberkäse mit mittelscharfem Senf und freundlichster Bedienung. So muss München sein. München ist bunt!
- Mein Opa hat schon vor 50 Jahren bei Euch eingekauft, legendär euer Pressack im Magen... Immer noch 1 a Ware und immer ein großer Spaß bei Euch einzukaufen.
- Monday: Open 24 hours
- Tuesday: Open 24 hours
- Wednesday: Open 24 hours
- Thursday: Open 24 hours
- Friday: Open 24 hours
- Saturday: Open 24 hours
- Sunday: Open 24 hours
16. Schwabinger Weißwurst
Information and Reviews
Visitors have praised the monument, leaving it with an impressive 4.5-star rating based on 15 reviews. Here are some key points summarizing the customer reviews:
- Lovely statue that enriches the neighborhood
- The pretzel is missing
- Looks good
- Delicious, but the portion is too large
These reviews highlight the positive experiences visitors have had at Schwabinger Weißwurst. Whether it's admiring the statue, enjoying the local cuisine, or simply exploring the area, this monument offers something for everyone.
Map of Weisswurst in Munich
Munich, Germany is renowned for its weisswurst, a traditional Bavarian sausage made with finely ground veal and pork. These flavorful sausages are typically enjoyed with sweet mustard, pretzels, and a cold glass of beer. Locals and visitors alike can sample the best weisswurst in town by following this comprehensive map highlighting all the top spots in Munich where this iconic delicacy can be found. Prost!
What are the traditional ingredients in weisswurst?
Weisswurst is a traditional Bavarian sausage made from a mixture of finely minced veal and pork bacon. Along with the meats, the sausage typically contains fresh parsley, lemon zest, onions, and a variety of seasonings such as salt, pepper, mace, and cardamom. The mixture is then stuffed into pork casings and shaped into cylindrical sausages before being cooked.
The use of veal and pork in weisswurst gives it a unique flavor and texture that sets it apart from other sausages. The delicate balance of spices and herbs enhances the overall taste profile of the sausage, making it a favorite in Bavarian cuisine.
Traditionally, weisswurst is served fresh and must be consumed within a few hours of being made. The sausages are typically poached in water to cook them gently and preserve their delicate flavors. They are then served hot and enjoyed with sweet mustard, soft pretzels, and a freshly brewed wheat beer.
How is weisswurst traditionally served in Munich?
Weisswurst is a beloved traditional dish in Munich, and there are specific customs and etiquette associated with its preparation and consumption. Traditionally, weisswurst is never eaten after noon, as it is considered a breakfast or mid-morning meal.
In Munich, weisswurst is typically served in a large pot of hot water, with the sausages cooked gently to preserve their delicate flavors. They are then served on a warm plate or in a shallow bowl, accompanied by sweet mustard, soft pretzels, and a freshly brewed wheat beer.
When eating weisswurst, it is important to remove the sausage casing before consuming the meat. This can be done by cutting a small slit in the skin with a knife and peeling it away. The sausage can then be dipped in sweet mustard and enjoyed with a side of pretzel for a traditional Bavarian dining experience.
What is the history of weisswurst in Bavarian cuisine?
Weisswurst has a long and storied history in Bavarian cuisine, with its origins dating back to the 19th century. The sausage was created in Munich in 1857 by a butcher named Sepp Moser, who wanted to make a lighter and more delicate sausage for his customers.
Traditionally, weisswurst was made with a mixture of veal and pork, along with fresh herbs and spices. The sausage was poached in water rather than being smoked or grilled, giving it a unique texture and flavor profile. It was typically served as a mid-morning meal or late breakfast in beer gardens and taverns throughout Munich.
Today, weisswurst remains a popular dish in Bavarian cuisine, enjoyed by locals and tourists alike. It is often seen as a symbol of Bavarian culture and tradition, with specific customs and etiquette associated with its preparation and consumption.
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