15 Best Bakeries in Munich

At Julius Brantner Brothandwerk, bread takes precedence over an oversized pastry counter. At its Nordendstraße 23 bakery in Munich, the range centers on loaves, with pretzels and a compact selection of pastries. Its organic dough-making philosophy reinforces the emphasis on dough and breadmaking.

Julius Brantner Brothandwerk brings a focused bread-and-pastry stop to Kreuzstraße 1 in Munich. Fresh bread and sourdough sit at the heart of the offer, alongside a dense, satisfying pretzel and a memorable pistachio pastry. The Bio Teigmacherei concept gives the range a distinct craft-led identity, while the aroma of fresh loaves shapes the visit from the moment you enter.

Chocolatte brings together a bakery and pastry-shop format on Prinzregentenstraße, with fresh pastries, sandwiches, coffee and breakfast suited to an easy morning stop. The pistachio-filled croissant is a particularly distinctive choice, pairing a classic pastry with a pistachio center.

Brotraum brings a grain-led approach to Herzogstraße in Munich’s Schwabing-Freimann district. Its bread is built around grain, water and salt, using spontaneous sourdough and heritage grain varieties, with a regional focus and no additives—a focused way of rethinking traditional baking rather than overcomplicating it.

Bäckerei Konditorei Gattinger brings a traditional bakery-and-confectionery offer to Johann-Clanze-Straße 104 in Sendling-Westpark, with in-store shopping, takeaway and seating for breakfast or a quick coffee stop. The selection includes fresh bread, cakes and pastries, with Brezn, poppy-seed pastries and marzipan-framboise tart among the most tempting choices.

Cafe Amalien is a bakery and café on Amalienstraße in Maxvorstadt, suited to breakfast, takeaway or a relaxed coffee stop. Its offer combines bakery products with dine-in seating, making it a convenient choice for starting the day or picking up something sweet while exploring central Munich.

Tiro offers a clean, friendly bakery stop at Am Westpark 8, with takeaway and dine-in seating for coffee, croissants and breakfast. Fresh products, approachable service and a comfortable atmosphere make it particularly suitable for a quick morning visit or an informal break with friends and family.

The combination of good-value bakery items and coffee gives Tiro an easy everyday appeal in Sendling-Westpark.

Balkan Bäckerei Qoqaj brings Balkan bakery specialities to Schleißheimer Str. 127 in Schwabing-West. Its range is especially appealing for burek lovers, with fillings such as meat, cheese and spinach, alongside traditional flija, breads and desserts. The burek is known for a crisp exterior, soft interior and generously flavoured filling.

Seppl's Bäckerei on Elvirastraße offers an extensive selection of freshly baked German bread, rolls, baguettes, pastries and pretzels. Pretzel sandwiches are a particularly appealing choice for breakfast or a savoury takeaway, while the broad range makes it easy to build a varied morning spread.

Back&flavour is a convenient bakery stop on Bayerstraße, close to Munich’s central Ludwigsvorstadt-Isarvorstadt area. It combines takeaway and dine-in service with coffee and breakfast, making it well suited to an early meal or a quick pastry stop.

Das kleine Backhaus is a compact bakery on Boschetsrieder Str. 17, offering fresh pastries, coffee, takeaway and a small dine-in area. Its friendly, talkative service and cosy setting make it a pleasant choice for a snack or a quiet coffee break.

Bageri offers a distinctive bakery stop on Adlzreiterstraße, with sourdough buns, tomato focaccia, choco-tahini braided buns and a carefully roasted coffee selection. The compact, cosy setting suits a quiet breakfast, reading break or one-to-one coffee rather than a large gathering.

Münchner Boulangerie on Bauerstraße is a pastry-focused bakery with takeaway, dine-in seating, coffee and breakfast. Its selection ranges from raspberry cake and other sweets to baguettes and small tasting portions, creating an appealing balance between French-style indulgence and everyday bakery staples.

Bakeries Ludwig Riedmair serves Oberföhringer Str. 172 in Bogenhausen with bakery, pastry and coffee options for takeaway or dine-in. The pastry counter is particularly attractive during Krapfen season, when a range of flavours and a restrained sweetness make the selection easy to explore.

Bäckerei Atlantik brings a broad Balkan pastry selection to Passauerstraße in Sendling-Westpark. Meat burek and kifle are standout choices, with plenty of variety for a savoury breakfast, substantial snack or takeaway meal. Tables and chairs create a warm, informal setting for eating on site.

The bakery combines long daily hours with friendly service, making it practical beyond the morning rush. Those who prefer milder flavours may want to choose carefully, as some savoury fillings can lean generously seasoned.