9 Best Places for Bratwurst in Munich

Nuernberger Bratwurst Gloeckl am Dom occupies a central spot at Frauenplatz 9, beside Munich’s cathedral. With 133 years of Bavarian Wirtshaus tradition , it is a strong destination for traditional German meals, bratwurst and a convivial beer-led atmosphere.

Bratwurstherzl is a Bavarian restaurant at Dreifaltigkeitsplatz 1 in Munich’s Altstadt, focused on grilled sausages and hearty regional fare. The atmosphere feels traditional and informal, with a dedicated grill, small plates, basic dishes and desserts alongside the main sausage offering.

It works equally well for a quick bite, a solo meal or a relaxed lunch and dinner with beer. Outdoor seating, takeaway and late-night food add flexibility, while the central location suits visitors exploring the historic center.

Sausage & Soul puts currywurst and bratwurst at the center of its offer on Augustenstraße 16. The compact restaurant pairs an original recipe dating from 2010 with fries, beer and a friendly, conversational atmosphere that makes a quick meal feel personal.

Augustiner Klosterwirt places classic Bavarian dining in Munich’s Altstadt at Augustinerstraße 1. The lively yet comfortable atmosphere attracts a mix of local and international diners, while outdoor seating and a central location make it convenient for a traditional meal during a city visit.

Gaststätte Bergwolf brings a focused currywurst stop to Fraunhoferstraße 17 in Munich’s Ludwigsvorstadt-Isarvorstadt. Its compact menu puts currywurst and fries at the center, with generous portions, a quick-bite format and takeaway alongside casual dine-in seating.

A practical choice for lunch, dinner or late-night food, it also pairs the meal with beer and other drinks. Vegan options are available, making this an easy stop for solo diners looking for a straightforward sausage-based meal.

Inside Munich’s Viktualienmarkt, Wurstimbiss Teltschik is a casual sausage stand suited to a quick lunch, takeaway or an informal bite at the market. The local-style wurst works naturally with mustard and a pretzel, while flavorful cabbage adds another traditional accompaniment.

The setting is simple, with seating for visitors who want to eat on site, and beer is available to complete the stop. Its daytime schedule makes it particularly convenient for market browsing, breakfast or an early meal.

At Platzl 9, Hofbräuhaus München turns a Bavarian meal into a large-scale beer-hall occasion. Its high-energy communal atmosphere unfolds across several settings, including the Schwemme, Bräustüberl, Wirtsgarten, Festsaal and Erkerzimmer, giving the venue more range than a single vast dining room.

Augustiner Bräustuben brings the scale and character of a traditional Bavarian beer hall to Landsberger Str. 19, with a slightly austere, barracks-like interior that ultimately feels part of its old-school charm. Large mugs of beer and hearty German cooking suit a lively lunch or dinner.

The menu’s clearest strengths lie in Bavarian staples: the pork knuckle combines crisp skin with tender meat, though parts can be slightly chewy. The morning Zwickel Frühschoppen offers one pair of white sausages, two pairs of Wiener sausages, or a pretzel with a scoop of Obazda, each dish priced at €2 between 10 a.m. and 1 p.m. Outdoor seating adds another option, while takeaway and delivery make the kitchen useful beyond a full sit-down visit. Late-night food and beer keep it relevant after standard dinner hours.

Restaurant Gute Nacht Wurst turns currywurst into a flexible late-night meal at Klenzestraße 32. The menu centers on different sausages, crisp thick Dutch-style fries and homemade dips and sauces ranging from mild to fiery. A currywurst menu combines sausage, fries, sauce and a drink for an easy-value meal.