At Kurfürstenplatz in Munich’s Schwabing-West, chokoin operates as both a specialist chocolate shop and dessert shop, with takeaway suited to a quick stop. The range focuses on distinctive chocolates, including the shop’s own brands.
Events provide a more in-depth route into chocolate. Its immersive tasting format covers chocolate history, production and tasting notes, with generous sampling and scope to explore different varieties during the session. Pistachio tartlets, mango cheesecake and chocolate éclairs extend the choice beyond the core chocolate range. Presentation is polished, although the tartlet and cheesecake favor a pronounced sweetness; for visitors seeking more nuance, the chocolate selection and structured tasting are the more compelling draws.