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Fritz Mühlenbäckerei GmbH
Fritz Mühlenbäckerei offers a broad, clearly named bread selection on Rablstraße in Munich’s Au-Haidhausen district. The range runs from Bio Ur-Dinkel-Baguette and Fritz-Baguette to heartier loaves including Münchner-Kruste, Sportler-Brot, WunderBrot and Glockenbacher Hell. A gluten-free seeded loaf adds a useful choice for shoppers seeking a more specific style.
It works particularly well for a quick takeaway bread run, with coffee available alongside the bakery range. Service has a helpful, unhurried side: the team can take time to explain pumpernickel’s western German origins and direct shoppers towards places that carry it. Monthly favourite breads add rotation, while the mix of baguettes, crusty loaves and seeded bread creates plenty of variety.