15 Best Places for Ice Cream in Munich, Germany

Eisbrunnen - Plant-based Creamery is a fully vegan ice cream shop in Munich with a playful, inventive flavour range. Alongside familiar chocolate and almond, the counter can feature combinations such as hibiscus, lime and bergamot; mango, passion fruit and lemongrass; basil; matcha; or toasted cinnamon. The flavours tend to be distinctive without becoming excessively sweet.

Patagon Helados Romanplatz brings handcrafted Patagonian-style ice cream to Munich, with a broad selection that changes regularly. The texture is notably creamy and the flavours are designed to taste full and authentic, from pistachio and banana split to dulce de leche granizado and white chocolate with caramel.

Sweet Monkeys in Pasing is a small, cosy ice cream café built around handmade creations, fresh hot waffles and a relaxed coffee-stop atmosphere. The range includes creamy ice cream and refreshing sorbets, with banana and mango among the flavours that work especially well on a warm day.

Handmade natural ice cream is the focus at Eiscafé Eismeer in Munich’s Glockenbachviertel. The shop uses carefully selected ingredients and makes both dairy ice cream and vegan varieties. Vanilla is a flavor worth prioritizing, while a waffle with ice cream turns a quick scoop into a more substantial dessert stop on Pestalozzistraße.

Eiskind is a friendly ice cream shop at Schweigerstraße 15 in Munich, known for homemade gelato with rich, expressive flavours. Amarena and chocolate are standout choices, while complimentary tastings make it easier to explore the selection before choosing a scoop.

Cremagelato da Giacomo is an ice cream shop on Albert-Roßhaupter-Straße in Sendling-Westpark, offering takeaway, dine-in seating, coffee, and a selection of changing flavours. The range includes both familiar and more playful options, with seasonal varieties adding interest for repeat visits.

Gelato Naturale on Adlzreiterstraße 1 focuses on generously served, silky ice cream in a casual setting. The flavours are balanced rather than overly sweet, with a selection that suits both classic tastes and more adventurous choices.

Tasting different flavours before deciding adds a helpful personal touch, while takeaway, coffee, and family-friendly service make the shop easy to fit into a stroll or dessert stop in Munich.

Gelateria Lorenzo Corno brings a focused gelato stop to Hohenzollernstraße 44 in Schwabing-West. Its standout flavours include hazelnut and coffee, with a rich, carefully made style that appeals to visitors seeking something more distinctive than standard ice cream.

The shop is a good fit for a purposeful dessert break while exploring Schwabing. The flavour-led offer rewards taking time to choose between a few well-defined options.

Ballabeni Icecream Stammhaus on Theresienstraße is the original-style Munich address for handmade ice cream from a brand established in the city in 2006. The selection combines creamy gelato with intensely flavoured sorbets, offering enough variety for both familiar favourites and more adventurous choices.

DoMori is a casual ice cream shop at Kapuzinerstraße 43 in Munich’s Ludwigsvorstadt-Isarvorstadt. Its selection combines ice cream and sorbets with a broad mix of flavours, supported by a welcoming, personal service style and a compact setting suited to quick visits or a relaxed scoop with coffee.

True & 12 Handmade Ice Cream takes a small-batch approach in Munich, making its ice cream from fresh farm milk and natural ingredients. The shop produces its own recipes from scratch rather than relying on industrial bases or ready-made mixes, resulting in dense textures and flavours that are especially expressive in classic varieties such as chocolate and pistachio.

Ballabeni Icecream Werkstatt on Seidlstraße offers handmade Munich ice cream in a relaxed, contemporary setting. The range is deliberately focused rather than oversized, allowing the shop to concentrate on intense flavours and a smooth, rich texture. Chocolate, pistachio and mango-passionfruit sorbet are among the distinctive choices.

Eisbrunnen – Vegan Ice Cream is a sundae-focused destination on Schleißheimer Str. 66, specialising in fully vegan ice cream with both classic and inventive flavours. Creamy sorbets and options such as popcorn make the selection appealing beyond the usual fruit-based choices.

It is particularly well suited to vegan visitors and anyone avoiding lactose who still wants a rich, indulgent dessert.

Crema Gelato brings a relaxed gelato stop to Landwehrstraße 14 in Ludwigsvorstadt-Isarvorstadt. Its creamy texture and pistachio gelato, with an Italian-style character, make it a strong choice for a quick treat or a casual sit-down visit.

Sweet Monkeys in Moosach is a casual sundae café serving handmade ice cream, sorbets, waffles and coffee. The setting combines indoor seating with an outdoor area, making it easy to turn a dessert stop into a relaxed break with friends or family.