15 Best Places for Krapfen in Munich

Hanis Backstube is a bakery at Wendl-Dietrich-Straße 7 in Munich-Neuhausen-Nymphenburg, offering pastries, bread, coffee and breakfast for takeaway or a short seated visit. Its pastries are a practical choice when looking for a quick bakery stop rather than an extended café experience.

BREZENGLÜCK is a bakery at Gabelsbergerstraße 68 in Munich-Maxvorstadt, centered on pretzels and casual bakery fare. Coffee, breakfast, takeaway and dine-in options make it suitable for a quick morning stop or an informal break, with delivery and in-store pickup adding convenience.

The friendly service is part of its appeal, while the bakery’s pretzels are the natural starting point. Wi-Fi supports a slightly longer visit than a standard grab-and-go stop.

Bäckerei Morning Dream | München is a welcoming bakery at Perlacher Str. 100. Fresh cakes and baked treats are available each day, complemented by coffee and breakfast for takeaway, dine-in or a quick visit.

The warm, positive service gives the shop a neighborhood feel, while the daily cake selection makes it worth considering for a sweet breakfast or an uncomplicated afternoon treat. In-store pickup is available for a more convenient collection.

Bäckerei Brücklmaier at Neubiberger Str. 9 is a comfortable Munich bakery for bread, pastries, Krapfen, coffee and breakfast. Takeaway and dine-in options suit both a quick purchase and a relaxed coffee break, with a clean, pleasant setting and welcoming service.

Its Krapfen are a particularly strong reason to visit, while the broader selection keeps the bakery useful for everyday bread and pastry needs. Street parking nearby can make a short stop more convenient.

Biber Maria Bäckerei und Konditorei brings a traditional bakery selection to St.-Augustinus-Straße 32 in Munich’s Trudering-Riem district. Its range covers breads, pretzels, rolls, pastries and cakes, with Käsekuchen standing out among the sweet options.

Bäckerei Sedlmayr is a Neuhausen-Nymphenburg bakery at Aldrianstraße 1 with a clear focus on breads and rolls. Its Urkornbrötchen and changing selection of innovative loaves, including buckwheat wholegrain bread, give the shop a distinctive angle for everyday bakery shopping.

It is a promising address for anyone seeking carefully made German bread rather than a café-led visit. Krapfen may be available among the wider bakery range, but no specific speciality is established here.

Feige & Olive combines a bakery counter with a welcoming café setting at Rosenheimer Str. 181 in Ramersdorf-Perlach. It works well for a quick coffee, a leisurely breakfast or a casual catch-up, with takeaway and dine-in options available.

Familienbäckerei Kistenpfennig on Leopoldstraße 144 is a full-service bakery and café in Munich, built around the combination of family tradition, artisan baking and good ingredients. The range extends from fresh bread and pastries to cakes, with generous portions and plenty of choice for a substantial breakfast or brunch.

Traditional bakery craft is the clearest draw at Bakery Peter Müllritter in Pasing-Obermenzing. Its assortment includes well-made rolls and pretzels, with close attention to quality, appearance and flavor.

The Sibeliusstraße 20 location suits anyone looking for a neighborhood bakery in western Munich with a distinctly handcrafted character rather than a standardized feel.

AMAL Café/Bäckerei in Bogenhausen is designed for relaxed mornings, with coffee, breakfast and a spacious dine-in setting at Englschalkinger Str. 148. It also works for takeaway or a short coffee visit when time is limited.

The menu includes well-prepared café favourites such as cappuccino, vanilla latte, bagels with salmon and avocado, and a citrus-glazed cinnamon roll. The generous room and Wi-Fi make it practical for a longer breakfast, casual meeting or quiet coffee break.

Back-Team Weyerer is a small bakery café on Mahirstraße in Bogenhausen, suited to a quiet coffee and pastry stop. Its compact seating area extends indoors and outdoors, while counter service keeps visits simple and efficient.

The setting feels pleasant and informal, particularly for a short break, a takeaway pastry or coffee with a few friends. In-store pick-up, breakfast and dine-in options make it more flexible than its small footprint suggests.

Bäckerei Aumüller on Baumkirchner Str. 13 is a comfortable bakery café for breakfast, coffee and freshly baked goods. The indoor and outdoor seating gives it room for both a quick stop and a more relaxed meal, with a calm, cosy atmosphere that suits lingering over cake or a seasonal drink.

This Kistenpfennig branch on Fritz-Meyer-Weg in Oberföhring offers a broad bakery-café format, with bread, pastries, cookies, coffee and breakfast options. It is a useful choice when different appetites need to be covered in one stop, from a simple cappuccino to a fuller brunch.

Café Reichshof brings an old coffee-house atmosphere to Wörthstraße 17 in Munich’s Haidhausen district, pairing breakfast and lunch with indoor seating and a sunny terrace. It is equally suited to solo dining, a laptop session or a leisurely meal with coffee.

At Vinzenz Zöttl on Jean-Paul-Richter-Straße, the bakery counter opens into a roomy café in Sendling-Westpark. It suits both a quick takeaway stop and a sit-down breakfast with coffee, offering plenty of indoor seating in a clean, orderly setting.