#1
tiger-prawn pasta or rib-eye steak
celebrations, events and catering
Tavernetta
Tavernetta brings Italian cooking with a distinct point of view to Hildegardstraße in Munich’s Altstadt-Lehel, in a format that suits lunch, dinner and later meals. The kitchen’s range can run from goat cheese and eggplant antipasto to tiger-prawn pasta or rib-eye steak, with a Ripasso recommendation adding a well-matched wine dimension. Some preparations may take a less conventional route rather than following every familiar Italian template.
Dining here can also be flexible: outdoor tables offer another setting in suitable weather, solo diners are accommodated, and takeaway is available when sitting down is not the plan. Tavernetta extends its Italian focus to celebrations, events and catering. This combination of central location, varied dining formats and characterful food makes it particularly well suited to a leisurely meal, an independent lunch or a special gathering.