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Sous-vide ribs in varied flavours
St.Ribs Restaurant & Bar
St.Ribs Restaurant & Bar puts spare ribs at the centre of a stylish Munich dining experience. The kitchen uses sous-vide preparation before finishing the ribs with different flavours, including baby back ribs and teriyaki veal ribs. Truffle fries, small plates and a broad drinks selection make the menu easy to share.
The comfortable dining room suits a relaxed dinner, while outdoor seating and a private dining room add flexibility for groups and occasions. Beer, cocktails and late-night food extend the appeal beyond a single main course. Service is generally attentive and personable, and advance booking is sensible when demand is high.