15 Best Places for Sausage in Munich

Sausage & Soul puts currywurst and bratwurst at the center of its offer on Augustenstraße 16. The compact restaurant pairs an original recipe dating from 2010 with fries, beer and a friendly, conversational atmosphere that makes a quick meal feel personal.

Inside Munich’s Viktualienmarkt, Wurstimbiss Teltschik is a casual sausage stand suited to a quick lunch, takeaway or an informal bite at the market. The local-style wurst works naturally with mustard and a pretzel, while flavorful cabbage adds another traditional accompaniment.

The setting is simple, with seating for visitors who want to eat on site, and beer is available to complete the stop. Its daytime schedule makes it particularly convenient for market browsing, breakfast or an early meal.

Nuernberger Bratwurst Gloeckl am Dom occupies a central spot at Frauenplatz 9, beside Munich’s cathedral. With 133 years of Bavarian Wirtshaus tradition, it is a strong destination for traditional German meals, bratwurst and a convivial beer-led atmosphere.

Restaurant Gute Nacht Wurst turns currywurst into a flexible late-night meal at Klenzestraße 32. The menu centers on different sausages, crisp thick Dutch-style fries and homemade dips and sauces ranging from mild to fiery. A currywurst menu combines sausage, fries, sauce and a drink for an easy-value meal.

Wurst Michl is a Munich sausage stand with a long local tradition, associated with the city’s markets and public events. The menu centres on hearty sausage dishes, including the popular combination of sausage with sauerkraut in a bread roll. The sauerkraut is a particular point of distinction, bringing a homemade, comforting character to the snack.

Bratwurstherzl is a Bavarian restaurant at Dreifaltigkeitsplatz 1 in Munich’s Altstadt, focused on grilled sausages and hearty regional fare. The atmosphere feels traditional and informal, with a dedicated grill, small plates, basic dishes and desserts alongside the main sausage offering.

It works equally well for a quick bite, a solo meal or a relaxed lunch and dinner with beer. Outdoor seating, takeaway and late-night food add flexibility, while the central location suits visitors exploring the historic center.

At Bayerstraße 35, Münchner Stubn brings a welcoming German restaurant atmosphere to central Munich, with options for lunch, dinner, solo meals, takeaway and delivery. Outdoor seating adds flexibility when you want to eat at a slower pace.

At Viktualienmarkt, Metzgerei Schäbitz is a practical stop for Bavarian meat specialities, including weisswurst, leberkäse and a broader selection of sausages. The leberkäse sandwich, freshly cut and served in a warm, crisp roll, is particularly suited to a quick bite while exploring central Munich.

Its butcher-shop format also works for picking up regional meat products or arranging catering. The address at Viktualienmarkt places it firmly in the middle of Munich’s food-market experience.

Steinheil 16 is a lively German restaurant in Maxvorstadt, at Steinheilstraße 16, where an energetic dining room and outdoor seating suit both quick lunches and relaxed evening meals. Its central setting and late service make it a practical stop when you want a substantial meal without a formal atmosphere.

Wirtshaus am Bavariapark offers a warm German dining room and outdoor seating at Theresienhöhe 15, close to Munich’s Bavariapark. The atmosphere is particularly inviting on colder or rainy days, with traditional surroundings, music, and attentive hospitality creating a comfortable base for lunch, dinner, or a relaxed beer.

Rosi coffee & bar moves easily from morning coffee and breakfast to evening drinks and dinner, making it a flexible all-day stop in Munich’s Au-Haidhausen district. Its drinks range covers beer and cocktails, with a spritz fitting the relaxed bar setting particularly well.

Gaststätte Burg Pappenheim is a traditional Bavarian pub on Baaderstraße 46 in the Glockenbachviertel, close to Isartor and Gärtnerplatz. Its elegant yet relaxed dining room suits classic dishes such as Käsespätzle, pork with potato dumplings and Apfelstrudel, while Augustiner beer from the wooden cask is a defining part of the offer.

On Arnulfstraße in Munich’s Maxvorstadt, Wirtshaus Rechthaler Hof pairs a warm tavern atmosphere with a broad German restaurant menu. It serves breakfast, lunch and dinner, with beer and cocktails alongside the food, plus outdoor seating.

On Schwanthalerstraße, Zur Festwiese serves German classics suited to a hearty dinner, quick bite or late meal. The selection includes crisp Schäufele, schnitzel, Käsespätzle and a dumpling trio, with beer and spirits available alongside the food.

Solo diners are welcome, and meals can be enjoyed indoors or at outdoor tables; takeaway is available too. The kitchen has accommodated specific requests, including swapping dumplings for roast potatoes and preparing Käsespätzle without added salt. Booking well ahead is advisable.

On Weinstraße in Munich’s old town, Zum Stiftl pairs a warmly welcoming atmosphere with traditional German cooking. The interior has an authentic character, and the trio of sausages is a notable choice for anyone keen to explore local flavors at a reasonable price.

The restaurant suits lunch, dinner and solo dining, with beer, organic dishes and late-night food adding flexibility. Outdoor seating and takeaway broaden the options beyond a standard sit-down meal.