10 Best Teppanyaki Restaurants in Munich

SHOYA am Hofbräuhaus is a centrally located Japanese restaurant on Orlandostraße 3, making it a practical choice for a quick meal in Munich’s old town. The menu includes ramen and seafood salad, alongside Vietnamese dishes, with dine-in, takeaway and delivery available.

On Auenstraße, Kinchia combines a Japanese restaurant with a wine-bar identity, making it a relaxed Munich setting for sushi and a more structured meal.

The five-course omakase is the clearest special-occasion draw, with thoughtful dish explanations and friendly, attentive table service adding to the sense of occasion. Food and house lemonade are further strengths, though the wine service can feel less polished than the hospitality overall.

JaVi brings Japanese and Vietnamese cooking together in a polished pan-Asian format on Schleißheimer Strasse in Munich. Its menu centers on artfully presented Vietnamese dishes and sushi specialties , drawing on sakura blossom imagery and the varied spices of Vietnam. The comfortable, thoughtfully arranged setting gives dinner here a distinctive sense of occasion without making the meal feel overly formal.

Usagi on Thalkirchner Straße offers a relaxed Japanese restaurant experience built around creative small plates, fresh ingredients and thoughtful presentation . Its natural-wine selection and well-made cocktails give the compact venue an elevated but easygoing character.

Outdoor seating, takeaway and dine-in options make it versatile, whether the plan is a quick bite, a casual dinner or drinks with food. The menu includes healthier choices and works well for solo diners.

JAPATAPA TOSHIBAR occupies a central Schwabing setting at Marschallstraße 2, with a dinner format built around Japanese dishes, sushi and sashimi. Its counter-service layout suits solo diners, while the small-plates approach makes it easy to explore several flavours over one meal. Beer, wine, spirits and coffee round out the drinks selection.

Ciao Chang brings together Japanese izakaya ideas and Bavarian ingredients in a distinctive Asian dining concept on Holzstraße. The menu is particularly well suited to sharing: cauliflower karaage and Double Crunch Tofu offer crisp textures and bold seasoning, while organic and lighter choices broaden the selection.

Tucked into Munich’s Altstadt-Lehel district, TOSHI Restaurant & Bar offers Japanese dining at lunch and dinner, complemented by an on-site bar and a notable Japanese whisky selection . The menu includes soup, lobster tempura, sashimi and sushi rolls, with dessert available to round out the meal.

Restaurant Kaito brings a broad Japanese dinner menu to Gabelsbergerstraße in Maxvorstadt, within easy reach of central Munich and the main station. Its positioning suits business meals and anniversary dinners , with dine-in service and outdoor seating adding flexibility.

The strongest reasons to choose it are the sushi and sashimi selection, a wide sake range , and more specific dishes such as tamago and sukiyaki udon . Mackerel and scallop are among the choices worth considering, while healthy options and cocktails broaden the meal beyond a conventional sushi order. Kaito sits at the expensive end: a fuller meal can exceed €90 per person, and the balance between price and execution is not always convincing. It is best approached as a central, occasion-led Japanese restaurant for diners who value breadth of choice rather than a value-focused dinner.

Set inside the Mandarin Oriental on Neuturmstraße, Matsuhisa Munich brings Nobu Matsuhisa’s New Style Japanese-Peruvian cooking to the city. Its varied menu and sushi-focused Japanese identity offer a broader alternative to a dedicated teppanyaki restaurant.

At its Platzl address in Munich’s Altstadt, Shoya Izakaya offers a relaxed Japanese dining setting for lunch or dinner. Sushi is a particular strength, with fresh, flavorful ingredients and careful presentation , while small plates and healthier choices make it easy to shape a lighter or more varied meal.