Best Weisswurst Breakfast in Munich: 15 Places to Consider

Alter Wirt Moosach brings traditional Bavarian cooking to a historic Munich inn setting. Weißwurst, pork roast, Obatzda with pretzel and other regional classics suit a relaxed breakfast, lunch or dinner, with Hofbräu beer completing the traditional combination.

Augustiner Drei Mühlen combines Bavarian cooking with a warm, cosy atmosphere at Reifenstuelstraße 1. The restaurant works from breakfast through dinner, with outdoor seating, takeaway and a beer-led drinks selection that includes classic Augustiner beer and Radler.

At Elisabethplatz in Schwabing-West, Wintergarten offers a straightforward Bavarian meal built around familiar staples. The menu includes a Weisswurst breakfast and Schweinsbraten, with draft beer and chicken wings broadening the choice beyond the classics.

It suits an unhurried visit: food and service can land well, but ordering and payment may take time when the dining room is short-staffed.

Gaststätte Großmarkthalle serves traditional Bavarian food in lovingly restored historic rooms, with timber details and a cosy inn atmosphere. Its Munich breakfast is centred on fresh Weißwurst, pretzel and beer, while the menu also extends to Wollwurst, veal sausages, smoked specialities and hearty meat dishes.

In Munich’s Gern and Nymphenburg area, Gerners Wirtshaus & Bar pairs a cosy Bavarian inn with an adjoining beer garden. The menu covers traditional Bavarian and Austrian favourites, from Wiener Schnitzel and pork roast to seasonal vegetarian dishes, with regional produce and fresh preparation at its core.

Zum Franziskaner brings Bavarian dining to Residenzstraße 9 in the centre of Munich, with a traditional-yet-modern setting suited to an authentic lunch or dinner. The menu and atmosphere fit hearty regional occasions, with beer, cocktails, takeaway, and late-night food extending the appeal beyond a quick daytime meal.

Gaststätte Wöllinger is a traditional Bavarian restaurant in Munich with indoor dining and an outdoor area. Its menu ranges from Weißwurst and pork roast to schnitzel, Käsespätzle, burgers and Kaiserschmarrn, with a weekly menu adding variety to the familiar inn-style selection.

Fast, friendly service and a relaxed atmosphere make it suitable for breakfast, lunch or dinner, including solo visits and family meals. Beer, cocktails and coffee cover the main occasions, while takeaway is available for selected dishes.

Kaisergarten offers Bavarian cooking in a beautifully designed Munich setting, with a choice of indoor dining and an outdoor garden. The menu includes familiar favourites such as veal Wiener Schnitzel, cheese dumplings, beef tartare and Kaiserschmarrn, alongside carefully presented seasonal dishes.

Bratwurstherzl is a Bavarian restaurant at Dreifaltigkeitsplatz 1 in Munich’s Altstadt, focused on grilled sausages and hearty regional fare. The atmosphere feels traditional and informal, with a dedicated grill, small plates, basic dishes and desserts alongside the main sausage offering.

It works equally well for a quick bite, a solo meal or a relaxed lunch and dinner with beer. Outdoor seating, takeaway and late-night food add flexibility, while the central location suits visitors exploring the historic center.

Gans Woanders is a relaxed restaurant on Pilgersheimer Straße 13 with a creative, cosy atmosphere and outdoor seating. Its menu is especially appealing for pizza, including a light, flavourful vegan version with cashew cheese, alongside fresh ingredients and well-baked crusts.

California Bean brings an all-day brunch feel to Dachauer Str. 12 in Munich’s Maxvorstadt. The menu spans freshly prepared breakfast, pancakes, salads, snacks and coffee specialties, with vegan and gluten-free choices adding flexibility for mixed groups. It works equally well for a relaxed sit-down meal, a quick bite or takeaway.

VOLLATHS is a breakfast-friendly café on Thalkirchner Str. 1, with a welcoming approach that includes both vegan diners and traditional preferences. Avocado toast comes in a generous portion, and service is quick enough for an efficient morning meal as well as a slower Sunday brunch.

The café’s central location and broad breakfast appeal make it a dependable choice for relaxed daytime dining.

Großwirt in Neuhausen-Nymphenburg offers a distinctly Bavarian setting for breakfast, lunch and dinner at Volkartstraße 2. Its morning menu includes original Munich veal sausages and house-cured salmon, while the wider kitchen leans into hearty portions, sausages, sauerkraut and traditional German comfort food.

Rosi coffee & bar moves easily from morning coffee and breakfast to evening drinks and dinner, making it a flexible all-day stop in Munich’s Au-Haidhausen district. Its drinks range covers beer and cocktails, with a spritz fitting the relaxed bar setting particularly well.

Schwabinger Wassermann combines restaurant, bar, and terrace seating at the corner of Herzogstraße and Apianstraße in Schwabing. Breakfast begins at 9 am, followed by lunch and dinner built around Bavarian tradition and international cuisine. The menu can move from omelettes and Kaiserschmarrn to bowls and broader global dishes.