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traditional Sichuan cooking
mala hotpot with Sichuan broth
Jiao Kitchen
Jiao Kitchen brings traditional Sichuan cooking to Arabellastraße in Munich, with a particular strength in hot, boldly seasoned comfort food. The mala hotpot with Sichuan broth is aimed squarely at diners who enjoy serious heat, while the spicy sauerkraut fish provides another punchy, flavor-forward choice.
The setting is small, casual and relaxed, making it well suited to an uncomplicated meal with friends or a solo lunch or dinner. The drinks selection includes beer, other alcoholic options and coffee. Diners can eat in, order takeaway or choose delivery, including no-contact delivery. Its combination of traditional Sichuan flavors and an easygoing atmosphere makes it especially appealing when the craving calls for something warming and spicy.