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Handmade natural ice cream
both dairy ice cream and vegan varieties
Eiscafé Eismeer
Handmade natural ice cream is the focus at Eiscafé Eismeer in Munich’s Glockenbachviertel. The shop uses carefully selected ingredients and makes both dairy ice cream and vegan varieties. Vanilla is a flavor worth prioritizing, while a waffle with ice cream turns a quick scoop into a more substantial dessert stop on Pestalozzistraße.
Its flexible service suits different plans: settle in with ice cream and coffee, stop by alone, order takeaway, collect an order, or arrange delivery. Indoor seating may feel limited, and a queue can form when demand peaks, so this works best when the ice cream matters more than a spacious café setting.